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		<guid isPermaLink="true">http://www.merryweatherjones.com/content/death_watch:_mario_batali</guid>
		<pubDate>Thu, 18 Nov 2004 06:00:00 GMT</pubDate>
		<title>Death Watch: Mario Batali</title>
		<description> It's now impossible for me to ignore the worsening condition of popular television personality Mario Batali, host of the Food Network show &lt;b&gt;Ciao America&lt;/b&gt;. This is a show I would (and do) watch to become informed about Italian food and where to find it in America; not the slow death of a red, bloated food addict. &lt;br /&gt;
&lt;br /&gt;
It's not that he's fat; there's healthy-fat, but there's also sick-fat. At some point during &quot;Ciao America,&quot; and possibly towards the end of &lt;b&gt;Mario Eats Italy&lt;/b&gt;, Batali crossed the threshold into the realm of sick-fat: it should be &lt;i&gt;Ciao America&lt;/i&gt;, not &lt;i&gt;Ciao Life&lt;/i&gt;.&lt;br /&gt;
&lt;br /&gt;
Beholding the progression of his show is like watching a serial version of &lt;b&gt;Super-Size Me&lt;/b&gt;. But unlike Morgan Spurlock, for Batali it isn't a biological/sociological experiment; he seems to sincerely believe that he's &quot;celebrating life&quot; or what-not.&lt;br /&gt;
&lt;br /&gt;
To exemplify his total absense of awareness regarding his slow TV death, I'll recall a recent episode: Batali is in a restaurant kitchen being shown by the owner how to make a special Italian dessert. At one point he &lt;i&gt;lunges&lt;/i&gt; (not a word I use lightly) for a sweet ingredient (I think it was chocolate) the owner is preparing to incorporate into a sauce. The owner looked momentarily shocked -- this wasn't scripted. Batali had crazy eyes.&lt;br /&gt;
&lt;br /&gt;
This is doubly painful because we love Batali. I've always found his shows imminently watchable for their education in finery and, in the case of &quot;Mario Eats Italy,&quot; some fairly highbrow scripted comedy (though I've always wanted to believe that 'Rooney' wasn't an actor).&lt;br /&gt;
&lt;br /&gt;
He's been the foremost visible ambassador of good taste (in the esteemed wake of David Rosengarten) in a televison wasteland of &lt;i&gt;pueri le rubbish.&lt;/i&gt; Batali emodies all of the refined, elegant qualities that the tacky &lt;i&gt;Olive Garden&lt;/i&gt; desperateley wants us to think it does.&lt;br /&gt;
&lt;br /&gt;
If you're unfamilar with his name, I'm certain you've seen him: he's overweight (obviously), has long red hair (which he draws back into a poneytail), and he's usually wearing a light beard.&lt;br /&gt;
&lt;br /&gt;
But it's one of those obese-person &lt;i&gt;chin-beards&lt;/i&gt;, &lt;i&gt;a la&lt;/i&gt; George Lucas. &lt;br /&gt;
&lt;br /&gt;
This happens when the definition of the chin and jawline has disappeared into the girth of their lower faces, forming a kind of &lt;i&gt;faceloaf&lt;/i&gt;, so they grow a light beard and shave it meticulously along the jawline, for the purpose of simulating definition (where people naturally expect to find it). &lt;br /&gt;
&lt;br /&gt;
It's like they're &lt;i&gt;drawing a beard&lt;/i&gt; onto their &lt;i&gt;faceloaves&lt;/i&gt;.&lt;br /&gt;
&lt;br /&gt;
Per usual, The Alliance sheds its eternal optimism on Batali and his vice(s). We hope to see him celebrate life and food (in moderation) for years to come.</description>
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